Winter Restaurant Week is right around the corner! From Monday 1/17 to Sunday 1/23, enjoy a stellar 3-course dinner for just 40 bucks a person. Check out the menu below and lock down your reservation.

First Course
Farmstead Salad • olive tapenade, beet chips, roasted brussels, feta, apple, chickpeas
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Caesar Salad • romaine lettuce, parmesan crunch, baked pretzel croutons 
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Baked Feta Dip • marinated feta, house made pita bread, everything spice
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Falafel Croquette • spicy garlic yogurt sauce, pickled carrot and beet slaw

Second Course
Smoked Tomato & Herbed Risotto • squash, shallots, garlic, cherry tomatoes 
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Pan Seared Salmon • sautéed brussels sprouts and buttered basil carrots
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Chicken Florentine • herbed bechamel sauce, spinach, penne pasta
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Restaurant Week Burger • beef patty, bacon, feta, red wine onions, arugula, fig jam

Third Course
Bread Pudding • with decadent bourbon caramel sauce
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Chocolate Chip Brownie • whipped cream, graham cracker dust, chocolate drizzle