BLUEJACKET 6TH ANNIVERSARY & DOUBLE MEXICAN RADIO RELEASE
Join us on Sunday, November 17th for Bluejacket’s 6th-anniversary party. We’re celebrating by tapping a slew of rare kegs, $5 beers, food specials, and of course — the official release of Double Mexican Radio: Bourbon 2019!
Beginning at 11 AM, our annual barrel-aged anniversary beer, Double Mexican Radio, will be available on draft and in bottles. The 2019 vintage is boldly spiced, with a thick mouthfeel and loads of cocoa character. A blend of our Imperial Sweet Stout base aged for 6 months in our favorite Bourbon barrels, along with some Rye barrels, ‘Double Mexi’ is spiced with cocoa nibs, vanilla beans, cinnamon sticks and ancho chili peppers.
In addition to Double Mexican Radio, we’ll also tap 4 of our favorite barrel-aged beers from our cellar — Ten Times The Size of Jupiter, Fantasy Camp, Escape Momentum and Everything In Its Right Place.
If that wasn’t enough we will be offering all – yes all – of our drafts and casks for only $5 until 4 PM!
Last but certainly not least – Executive Chef Marcelle Afram will fire up our outdoor grill with a menu that will include fire-roasted chicken, bone-in short rib, half-smokes, chicken kebabs, boozy burgers and more!
There is no admission fee for this event. Bottles of Double Mexican Radio: Bourbon 2019 will be available for $18 per bottle, beginning at 11 AM in the bottle shop. All Bluejacket drafts and casks will be $5 until 4 PM. Food will be available for purchase a-la-carte.
- *Double Mexican Radio: Bourbon 2019 (Bourbon BA Imperial Stout w/ Spices)
- Ten Times The Size of Jupiter (Bourbon BA Imperial Stout)
- Escape Momentum (Wine BA Sour Red Ale w/ Cherries)
- Everything In Its Right Place (Rum BA Imperial Stout w/ Coconut, Vanilla & Chocolate)
- Fantasy Camp (Bourbon BA Imperial Stout w/ S’mores)
- Half-Smoke, Beef Chili, Beer Cheese
- Boozy Burger
- Chicken Kebab
- Crazy Corn
- Veggie Chili, Tortilla Chips, Sour Cream, Scallions
FAMILY STYLE ENTREES
- 30 oz. Bone-In Short Rib
- Fire-Roasted Chicken
- Entrees Served w/ Guacamole, Fermented Hot Pepper Spread, Charred Tomato Salsa, Stewed Black Beans, Flour Tortillas
*Also available in to-go bottles